September 20, 2009

Salt and Pepper the Original Rub and AZ Griller's All Purpose Seasoning

Rubs can contain long lists of ingredients. However, it doesn't have to be complicated. Using a dry seasoning mix to add flavor to food is as simple as combining equal parts coarse kosher salt and ground black pepper. This deceptively basic recipe is a potent flavor enhancer. As a matter of fact it is my "go to" seasoning when grilling veggies. All the produce I grill is lightly brushed with olive oil and then sprinkled with this seasoning mixture. It is easy to mix up a single use batch or a larger amount to keep on hand. This recipe calls for black pepper but feel free to experiment with white and green pepper too. The only rule with this rub is to use kosher salt. Traditional table salt is too "salty." Also for a stronger pepper flavor freshly grind the pepper using whole peppercorns.


1 Part Coarse kosher salt
1 Part Ground black pepper

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