Grilled Russet Potato Slices

I love potatoes and especially french fries. However, here is a healthier alternative cooked on the grill. Slice two large russet potatoes into 1/4 inch thick rounds. Place the potatoes in a large mixing bowl and add 1 tablespoon of olive oil, 1 tsp of dried rosemary, and approx 1 tsp of season salt. Toss the potato slices until they are evenly coated. Preheat a gas grill to medium high. Grill the potatoes until golden brown. To test for tenderness insert a knife into the potato slices. It should be easy to insert and withdraw. Total time on the grill was approx 15 minutes.